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Feijoa Muffins Recipe
These are super easy and taste even better when made together with family.
Ingredients1.5 cups sugar (can be reduced if you like them tart)
Brown sugar and cinnamon to sprinkle on top
Heat the oven to 175 degrees
Mash the feijoas, or blend if you don't want any chunks.
Cream the sugar and oil, add eggs and vanilla (2 mins), add this to flour, salt, cinnamon and baking soda. Mix until just combined and add the mashed feijoas.
Fill the muffin tins 3/4 full and bake for 20-25 mins.
Cool on a wire rack and enjoy together!
If you have an egg allergy in the home like we do here are a few egg subsitute options for you:
Hope you enjoy these as much as we do x
Updated 16 April 2023
Back to school is fast approaching, so it’s time for the important business of school preparations to commence.
Bags, lunchboxes, drink bottles, healthy food ideas… they all need to be sorted.
Luckily, we have you covered with the ultimate 2023 back to school guide. Let’s jump into it!
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